Section outline

  • WEEK 4 FOOD TECHNOLOGY 

    Learning Intentions

    We are learning to plan out how to make Savoury Loaf

    We are learning to prepare Savoury Loaf

    We are learning the codes of practice to follow when preparing food

    Success Criteria

    I will unjumble the key stages

    I will identify the resources, knowledge and skills i will need to make Savoury Loaf

    I will make Savoury Loaf in class

    Activities

    1. Work on your Assessment to show your planning how you will make Savoury Loaf

    2. Make Savoury Loaf in class this week or early next week.

    3. Upload your finished assessment by Wed 4th March.

    Please note that the rubric attached doesn't look the same as the Assessment doc - i have created a new doc for Y8 Coast. Still the same points but written up in different tables.


    E Textiles:
    Please look on Google Classroom and complete the worksheet called Bookmark Reflection.