Section outline

  • Kia ora and welcome to Week 1 of Term 1!

    My name is Petra Priest and I will be your Food Technology teacher. I am very excited to meet you all and get to know you. This week will be all about the basics, like getting to know the room, the practical routines, kitchen equipment, your peers and so on.

    I completed a Bachelor of Technology in Food Science at Massey University and worked in the Food Industry for over a decade, so if you are seriously considering this as your future career, please do not be shy and have a chat with me :)

    Success Criteria:

    By the end of this week, you should be able to know

      • What to do during practical lessons
      • How to use equipment in the kitchen
      • How to wash hands properly
      • How to measure ingredients
      • How to keep food safe
      • How to wash dishes correctly

    Activities:

    1. Hand Washing 
    2. Name that Equipment Kahoot

    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING food safety and hygiene
    • We are EXPLORING food costs and recipe calculations
    • We are EXPLORING finger and snack foods