10 Hospitality 1
Weekly outline
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Kia ora and welcome to Week 1 of Term 1!
My name is Petra Priest and I will be your Food Technology teacher. I am very excited to meet you all and get to know you. This week will be all about the basics, like getting to know the room, the practical routines, kitchen equipment, your peers and so on.
I completed a Bachelor of Technology in Food Science at Massey University and worked in the Food Industry for over a decade, so if you are seriously considering this as your future career, please do not be shy and have a chat with me :)
Success Criteria:
By the end of this week, you should be able to know
- What to do during practical lessons
- How to use equipment in the kitchen
- How to wash hands properly
- How to measure ingredients
- How to keep food safe
- How to wash dishes correctly
Activities:
- Hand Washing
- Name that Equipment Kahoot
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING food safety and hygiene
- We are EXPLORING food costs and recipe calculations
- We are EXPLORING finger and snack foods
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Kia ora to Week 2 of Term 1
Since I have not had the pleasure of teaching you yet, please refer to last week if you want to know what we will be covering in class.
I look forward to meeting you!
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Kia ora and welcome to Week 3 of Term 1!
On Monday we will be having our first practical lesson and we will start with something easy: Pikelets! The main aim of this practical will be for you to find your way around the kitchen and to learn to work as a team. The theme of all our practicals will be finger foods and small snacks in preparation to sell some foods to the basketball crowds in Term 2.
On Thursday we will be revising converting between grams and kilograms, as well as rounding. We will also look at how to scale a recipe up or down to cater for a certain number of people.
Our Learning Intentions for this week are: I will be able to
- Work with my team to make pikelets
- Convert between grams and kilograms
- Convert between millilitres and litres
- Round to two decimal places
- Scale recipes up or down (converting them)
- Understand why portion control is important in a restaurant
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Kia ora...and welcome to Week 4 of Term 1.
On Monday we will be making our next finger food which is sushi. Sushi are easy to make, they are popular and healthy.
On Thursday we will be finishing off why portion size is important and then we will be looking at how to calculate food costs. Please let me know if you do not understand the conversions from last week as everything will be building upon this.
Here are the worksheet answers for the last question involving maths:
Success Criteria:
I know I have been successful if I can:
- make sushi in my team
- understand the importance of portion size
- be able to calculate the cost of ingredients
- be able to calculate the total food cost of a recipe
- know what yield means
Activities:
- Sushi Practical
Further Learning:
Please refer to Google Classroom -
Kia ora and welcome to Week 5 of Term 1!
On Monday we will be making a Brownie for our practical.
On Thursday you will be completing the worksheet from last week and turning it in for me to check. It is due on Friday.
Success Criteria:
- completing the worksheet on Google Classroom
- participating in making a Brownie
Below are some photos of the sensational sushis you made last week:
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Kia ora...Welcome to Week 6 of Term 1. Time is flying! On Monday we will be learning how to make Vietnamese Springrolls and on Thursday we will be looking at factors that influence people's food choice and advertising. This knowledge should be helpful in getting people to buy your food when we sell it during the Basketball Season.
Success Criteria:
I know I am successful if I have/can:
- make Springrolls in my team
- name some factors that influences people's food choices
- list allergens and understand how they can impact people's lives
Activities:
- Making Springrolls
- Worksheet
Further Learning:
Please refer to worksheet on Google Classroom -
Kia ora...welcome to Week 7 of Term 1.
This week we will be making Chocolate Chip Cookies. We will also start brainstorming and researching recipes that you could sell at the Basketball events. We will create a survey to find out what people in the community would like to eat.
Below is a photo of the beautiful springrolls we made last week and the recipe for this week:
Success Criteria:
I know I have been successful if I can/have:
- participated in making Cookies
- participated in Kahoot
- start researching recipes I would like to make for sale
- survey students, staff and people in the community to discover food preferences
Activities:
- Worksheet on CK
- Cookie Practical
- Survey
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Kia ora...and welcome to week 8 of Term 1.
Below are some photos of the chocolate chip cookies you made last week. Don't they look fantastic!
This week we will be making pinwheels using a scone recipe and you can choose whether you will make it sweet or savoury.
This week I hope you have completed the survey you started last week with your group. If you have not yet done so, you can ask students via email to give you feedback or ask family members in your house. Once you have determined your top 1 or 2 or even 3 products, choose a recipe for one and then and go on the countdown.co.nz website and try and work out how much one serve of that recipe would cost. I will upload a worksheet where you can record your work. You could make a copy of that document and share it with your group mates and you could all work together on it online. The purpose of this is to find out how much a serve would cost as we do not want it to be more than 1-2 dollars per serve. This is your task until after the holidays. please feel free to contact me and ask for help or guidance. Stay safe!
Success Criteria:
- I have participated in making scones
- I have completed my survey we started in class last week
- I can calculate the cost per serve of the food I am considering making to sell at the basketball games.
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HAPPY HOLIDAYS!
STAY SAFE!
STAY HAPPY!
BE KIND TO YOUR BUBBLE!
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HAPPY EASTER!
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Kiaora and welcome to Week 1 of Term 2.
I have looked at Google Classroom and I am rather disappointed at the lack of work that is evident. Please do complete your surveys, within your bubbles and pick a snack food you would like to pursue (even if we will not sell it at the Basketball Games anymore). For the chosen snack food, find a recipe online and work out the cost. Please email me with any queries. Remember, you are working in a team, so spread the tasks out (eg. student A completes the survey with her bubble, Student B finds the recipe, Student A costs the first 5 ingredients, Student B the next 5 ingredients etc.... I will give you this week to catch up. Please email me any issues you may face ppriest@mhjc.school.nz
Let's do a quick google meet chat on Thursday, 16th April at 9.30am, here is the link
https://meet.google.com/lookup/aogv6c5gyi
PLAN & DO / WHAKAMAHI learning intentions:
- We are PLANNING... what recipe to choose so that we can...price the cost of it
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Kia ora and welcome to Week 2 of Term 2!
We will be "parking" our "Selling at Basketball Game" task and will come back to it once schools are fully back.
Our new topic will be Food Packaging. You will find all lessons on Google Classroom (code is 4tch7al).
Here are some points to note:
These lessons cover the content for most of Term 2
The slides are divided into lessons to give you guidance and help you with time management
There are 10 lessons in total. You have 2 lessons per week on your timetable. The last lesson leads you into the assessment which requires research and completing independent work.
So the next 5 weeks is guided by slides and then it requires you to complete the assessment task.
The Worksheets often ask you to record your thoughts or opinions. Don’t be afraid to share as it will not be marked as right or wrong. It is your opinion and your thought, so it cannot be wrong (I hope this makes sense). It is mainly to help us teachers work out whether you have completed the tasks or need help.
There are several choices and options throughout the slides but I want to encourage you to try and pick one type of packaging and follow this through as it will help your assessment.
- For example if you watch the manufacture of glass, I would then stick with glass.
- Do not watch the manufacture of glass and then research the recycling of aluminium. It will make it harder for you to complete the assessment at the end.
- If you are unsure at any stage, email your teacher and ask for help :)
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Kia ora and welcome to Week 3 of Term 2.
This week is a short week as Monday is a pubic holiday and Tuesday is Teacher Only Day.
You are to continue with your Lessons on Food Packaging and complete Packaging Worksheet 3 by the end of the week.
Have a great week.
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Kia Ora and welcome to Week 4 of Term 2. We are continuing with investigating and learning more about packaging.
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Kia Ora and welcome to Week 5 of Term 2. We are continuing with investigating and learning more about packaging.
This week we are learning about recycling and we are reading about household rubbish plus one other packaging type - of your choice.
Your tasks are to complete the Recycling Quiz and to turn in Packaging Worksheet 7.
The Success Criteria are as follows:
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Kia ora and welcome back to school! We are in Week 6 of Term 2. I am so excited to see all of you!
You guys deserve a pat on the back, most of you have been amazing online learners!
This week we will continue with our Food Packaging topic. We will be looking at Future Trends in Packaging and and Packaging History.
For students that have fallen behind, use this week to catch up please.
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Kia ora...and welcome to Week 7 of Term 2.
On Monday we will be having a practical lesson, we are making Apple Rolls. The purpose of this practical is to compare fresh apples with canned apples (and there is our link to packaging), paying attention to differences in apple taste and texture.
On Thursday we will be going over the assessment guidelines in detail and you will get until Friday 12th June 2020 to turn it in. This will give you 4 lessons of in class time to complete it plus extra time at home if you need it.
Success Criteria:
I have paid attention in class and read the assessment guidelines with care making sure to ask questions if unclear.
I have participated in the practical.
Activities:
- Apple Roll Practical
Further Learning:
Packaging Reading on GC
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Kia ora...welcome to Week 8 of Term 2. You have the next 2 weeks to work on your assessment.
As per request, we might do a practical once our edible TWIICE cups arrive!
Success Criteria:
I use my time wisely to complete tasks for the assessment using the Assessment Guide or teacher for help.
Activities:
- Research and complete tasks for your assessment
Further Learning:
There is a packaging reading on GC as well as websites you can use for research on the Assessment Guide.Check out these delicious Apple Rolls you made last week:
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Kia ora...welcome to Week 9 of Term 2. You have this week to work on your assessment. This assessment needs to be uploaded to MHOL by Friday 19th June at 4pm.
As per request, we will use Monday to do a practical lesson with our edible Twiice cups.
Success Criteria:
I use my time wisely to complete tasks for the assessment using the Assessment Guide or teacher for help.
Activities:
- Research and complete tasks for your assessment
Further Learning:
There is a packaging reading on GC as well as websites you can use for research on the Assessment Guide.
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Kia ora...welcome to Week 10 of Term 2.
This week we will be making Weet Bix Slice on Monday. On Thursday we will refresh what we did before lockdown and continue our planning to sell food at school events.
A reminder to upload your Packaging Assessment by THIS FRIDAY 4PM.
Success Criteria:
I have participated in making a Weet Bix slice
I have contributed to my group to plan for selling our food
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Welcome to Week 11 of Term 2.
I hope you had a nice long week end! This week we will continue our preparation for selling something at an event. We had a quick look at advertising and logos last week.
This week we will create a shopping list so you can start practising to make your product. You can also continue to work on a poster/ display to draw people in and make them want to buy your product.
Success Criteria:
I have shared my recipe with Mrs Priest so she can order my ingredients
I have started to create a sales display
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Welcome to Week 12 of Term 2.
Your doughnuts were amazing last week! This week we will be making savoury scones with onions and cheese.
On Thursday you will be continuing to work on your assessment journal. You can to go to GC and read the material “Brief and Specs”. After that, attempt to write your brief and specifications in the assessment journal (in collaboration with your team members). If you have time left, you can upload your survey results into your journal. And some of you still need to complete the pricing of your recipes.
Success Criteria:
I have participated in making savoury scones.
I have completed some or most of the Thursday tasks mentioned above.
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Kia ora and welcome to Week 1 of Term 3!
I hope you had a nice break.
There will not be any practicals this week due to no food order in the last week of Term 2. I will place your food order this week and it will arrive by the end of the week. You can then trial your recipe on Monday of Week 2.
This week we will be looking at completing any outstanding tasks like pricing as well as thinking about your sales display.
On Thursday you will choose packaging, plan your advertising, finish off any costing, choose a charity....
Success Criteria:
- ensure I have given my recipe and ingredients list to the teacher
- complete the pricing of my product
- choose a day on which to sell the product
- choose a packaging option and inform my teacher by the end of next week
PLAN & DO / WHAKAMAHI learning intentions:
- We are PLANNING... what recipe to choose so that we can...price the cost of it
- We are PLANNING ...what packaging is suitable so that we can ...include it in the cost and advertising of the product
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Kia ora and welcome to Week 2 of Term 3.
On Monday you will be trialling the recipe you chose in your team to sell at the basketball game.
On Thursday you will be at Ormiston Senior College, so we will only have one lesson this week.
Success Criteria:
- you worked efficiently in your team to complete the practical
- you confirmed the yield of your recipe
- you took a photo of your food product (you can use that for advertising later)
- you found a stakeholder and got feedback on your food product
- you emailed Mrs Priest the ingredients you need for Week 4 Practical
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Kia ora and welcome to Week 3 of Term 3!
On Monday I would like to add entries to your assessment journal. You can add your stakeholder feedback, a photo, you can confirm the cost of your food product to be sold (because you confirmed the yield) etc
I also want you as a class to start creating an advertising poster (share a google doc with the class and all work on it) to display at the Basketball games with our dates and products on t and a reminder to bring some gold coins to buy the yummy food. Here is the latest schedule:
On Thursday you have a Careers Expo event and we will miss out on this lesson.
Success Criteria:
- I have added more detail/ info into my assessment journal
- I have contributed to the advertising poster
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Kia ora and welcome to Week 4 of Term 3!
On Monday you have another opportunity to trial your recipe and get feedback on it.
On Thursday you will be working from home as we are back in Level 3 Lockdown. I believe you will be asked to use this time to catch up on Reading Plus and Maths Buddy, as well as writing your SMART Goals.
Keep safe!
Success Criteria:
- I have tried/practised making my original/modified recipe with my team
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Kia ora students
Welcome to Week 5 of Term 3. I hope you and your whanau are doing well!
This week you will be following your whanau's timetable.
Please remember to continue working on your Basketball Sale Journal and to upload your Assessment Journal and your sales poster on the MHOL website by 3pm on Monday, 31st August.
Have a great week. Kia kaha.
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Kia ora students
Welcome to Week 6 of Term 3. I hope you and your whanau are doing well!
This week you will be following your whanau's timetable.
Please remember to continue working on your Basketball Sale Journal and to upload your Assessment Journal and your sales poster on the MHOL website by 3pm on Monday, 31st August.
Have a great week. Kia kaha.
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Kia ora learners and welcome back to school! It is Week 7 of Term 3.
This week you will be finishing off the assessment on Monday and then we will be looking at and learning more about Doughnuts! This is in preparation for our class trip to Krispy Kreme.
Success Criteria:
- I have completed my assessment and turned it in on MHOL
- I am starting to know facts about doughnuts and how Krispy Kreme started
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Kia ora students and welcome to Week 8 of Term 3.
On Monday we will be making a pasta dish - please bring a container from home in case there are left overs.
On Thursday we will be reviewing what we have learnt about Krispy Kreme so far and then start to look at how doughnuts are manufactured and advertised.
Success Criteria:
- I have participated in the Krispy Kreme Review
- I have watched the Krispy Kreme videos in class
- I have participated in making the pasta dish
Activities:
- I have participated in the Kahoot
- I have participated in making the pasta dish
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Kia ora students and welcome to Week 9 of Term 3!
On Monday you will be making Fried Rice.
What we will be doing on Thursday will depend on Jacinda's announcement on Monday.
If we are in Level 1 from Wednesday, we will be going to Krispy Kreme
Should we continue to stay in Level 2, we will be continuing to learn about Krispy Kreme and the Food Industry
Success Criteria:
- I have participated in making Fried Rice
- I have participated learning about Krispy Kreme (either by going to the factory or in the classroom)
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Kia ora students and welcome to Week 10 of Term 3!
On Monday we will be making Nachos.
On Tuesday we will be starting to watch the documentary called "Food Inc" and discuss various aspects of the Food Industry.
Success Criteria:
- I have participated in making Nachos. I can dice onions correctly. I will not add the tomato puree until the mince has changed colour indicating it has been cooked (chicken goes from pink to white and beef from red to brown).
- I have watched the documentary and added my opinion during class discussion.
Check out the beautifully presented fried rice from last week:
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Have a relaxing holiday
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Have a relaxing holiday
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Kia ora and welcome to Week 1 of Term 4.
Over the holidays I harvested a lot of lemons, so we will be making lemon honey in class on Monday
On Thursday we will start our documentary entitled "Food Inc" and look at issues surrounding the food industry.
Success Criteria:
- participate in making lemon honey
- participate in watching and discussing Chapter 1 of Food Inc
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Kia ora and welcome to Week 2 of Term 4
On Monday we will be making Chinese Lemon Chicken and on Thursday we will continue to explore secrets of the Food Industry by watching the documentary Food Inc.
Success Criteria:
- I have participated in making the Chinese Lemon Chicken
- I have watched and completed the activities associated with the documentary Food Inc
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Kia ora and welcome to Week 3 of Term 4
This week we are going to Krispy Kreme on Thursday!
Below are some pictures.
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Kia ora and welcome to Week 4 of Term 4
On Monday we will be making Ice cream and on Thursday we will be continuing with our Food Inc documentary and looking at the worksheet that was set for relief last week which has not yet been successfully completed.
Success Criteria:
- participate in making ice cream
- watching the documentary and completing the worksheet
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Kia ora and welcome to Week 5 of Term 4!
I wish you all the best for your CATs!
On Monday during our lesson you have Science and on Thursday you will have Health and PE.
I look forward to seeing you in Week 6!
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Kia ora and welcome to Week 6 of Term 4!
Congratulations and well done to finishing your CATs!
This week I will only see you on Monday as on Thursday we have Teacher Only Day.
On Monday, our practical day, we will be making pizza.
Success Criteria:
- I have participated in making pizza
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Kia ora and welcome to Week 7 of Term 4.
I will not see you this week as you are away on Work Experience. I hope you will have a fabulous time and learn a lot. Make the most of this opportunity! See you in Week 8!
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