Term 4 Week 5
Section outline
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FOCUS / ARONGA learning intentions:
- We are FOCUSING on chemical changes when food cooks
- We are FOCUSING on the digestive system and how each organ is adapted to perform its function
- We are FOCUSING on heat energy and solving how much energy is in different foods
Success Criteria:
- I can write an aim, hypothesis, and method in a scientific report
Activities:
- Energy in food investigation: writing aim, hypothesis, method, variables.
- Burning different foods and measuring the energy produced.