Term 4 Week 1
Section outline
-
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING cuisines around the world by analysing the chemistry of food
- We are EXPLORING the chemistry of food by investigating the main food groups
- We are EXPLORING the chemistry of food by investigating how to use food labels to make healthy food choices.
Success Criteria:
- I can identify the main food groups in different meals from around the world
- I can recall why food labels are important
- I can read a food label to get the information I need
Activities:
- Lab safety recap
- MRS C GREN recap
- Identifying the sources of carbohydrates, proteins, and fats in meals from around the world
- Reading food labels and comparing the food labels of different foods