Term 2 - Week 10
Section outline
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EXPLORE / TŪHURA learning intentions:
- We are EXPLORING...through observing and investigating elements and food compounds
- We are EXPLORING...how food compounds influence the taste, smell and texture food so we can interpret and classify similar foods
- Later in the term... we are EXPLORING...how food is cooked by researching different cooking (heating) methods so they we can correctly prepare cultural dishes
Success Criteria: I can/have...
- Describe the difference between elements, mixtures and compounds, using models
Activities:
- Hands-on activity - sorting foods by element, compound, mixture
- Practical activity - making chocolate mud cake