Section outline

  • FOCUS / ARONGA

    FOCUS / ARONGA learning intentions:

    • We are FOCUSING... on identifying and comparing food compounds and how they influence cultural dishes taste and texture
    • We are FOCUSING... describing and choosing different methods to cook foods


    Learning Intention:

    Prepare breads using different ingredients to investigate the effect of levelling agents

    Paearu Angitu / Success Criteria: I can/have...

    • Baked two different types of bread - Chelsea Winter's lockdown loaf  + rēwena Māori soda bread
    • Identify and compare the use of different leveling agents
    • Keywords: levelling agent, baking soda, yeast

    Hei Mahi / Activities:

    1. Class notes: Google slides (shared)
    2. Hands-on/Practical: Making two different types of breads, exploring what yeast needs to grow
    3. EdPerfect: Chemistry of bread
    4. Movie: Magic School Bus: Ready, Set, Dough