28 November - 4 December
Section outline
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Term 4:Week 7
FOCUS / ARONGA learning intentions:
- We are FOCUSING...on participating in the Wai Whanau Master Chef Competition by applying our Term 4 learning and working collaboratively.
PLAN & DO / WHAKAMAHI learning intentions:
Plan & Do- We are PLANNING to apply our learning about ‘Consumers & Producers’ so that we can become informed consumers and make informed choices.
Success Criteria:
Needs &Wants
I can identify the differences between wants & needs
I can name the differences between wants & needs
I can define the differences between wants & needs
I can describe the differences between wants & needs
Goods & Services
I can identify the differences between goods & services
I can name the differences between goods & services
I can define the differences between goods & services
I can describe the differences between goods & services
Rights & Responsibilities
I can identify the the rights and responsibilities of the consumers and producers
I can name a few rights and responsibilities of the consumers and producers
I can define the rights and responsibilities of the consumers and producers
I can describe the rights and responsibilities of the consumers and producers
Persuasive Advertising
I can identify how persuasive advertising influences consumer behaviour
I can define how persuasive advertising influences consumer behaviour
I can describe how persuasive advertising influences consumer behaviour
I can explain how persuasive advertising influences consumer behaviour
Activities:
-Learning how to be an informed consumer/customer.
-Learning how persuasive advertising influences consumer behaviour.
Resources:
https://www.youtube.com/watch?v=T9pafxa8cCY