Term 3: Weeks 7+8
Section outline
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PLAN & DO / WHAKAMAHI learning intentions:
- We are PLANNING to apply lab safety skills so that we can justify which food item(s) are the healthiest
- We are PLANNING to construct tables and graphs so that we can present our experiment results
Activities:- Hands-on activities (practicals) -- Fat test to compare fat in regular and low fat chips
- Microbits -- group work to practice coding (leading into Term 4)
- Assessment work: conduct the food test(s) required for your assessment
Success Criteria: I can/have...
- Work safely in the lab during the assessment period
- Write detailed conclusions using collected data
- Plan a simple science investigation using tasks completed in class