Term 3: Week 2
Section outline
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EXPLORE / TŪHURA learning intentions:
- We are EXPLORING the anatomy of the food industry by investigating the 5 W's and H of food production.
- We are EXPLORING the anatomy of the food industry by recognising problems with how we produce food.
- We are EXPLORING the anatomy of the food industry by researching more ethical and sustainable methods of food production.
Success Criteria:

Activities:
- Investigating food production activity sheet
- Keywords chart
- Crossword
- Keywords games
- Weekly Quiz!