Section outline

  • WEEK 7

    This week we finishing of our work at different Celebrations and sharing these in class.

    EXPLORING and FOCUSING....

    Hygiene Sceneriios and Celebrations

    Learning Intenrions:

    We are learning about the different Celebrations that people celebrate and typical foods shared

    We are learning about the tips to be aware of when running an Celebratory Event ( Food and Kitchen and Personal Hygiene / Food storage, preparation, service)

    Success Criteria:

    I can / have identified Celebrations that are celebrated.

    I can/ have nvestigated a celebration of my choice and the typical foods served.

    I can/have identified the tips to be aware of when running an Celebratory Event ( Food and Kitchen and Personal Hygiene / Food storage, preparation, service)

    Activities:

    1.  Cook a recipe from different Celebrations in your Practical lesson - Burvi  week 2/  Chop Suey week 3/ Week 4 - not in W7/ Week 5 CATS/ Week 6 Thursday should be cooking Apple Pies.

    2. Working in pairs - choose one of the Celebrations and identify the tips to be aware of when running a Celebratory Event ( Food Hygiene/ Kitchen Hygiene / Personal Hygiene / Food storage, Food Preparation, Food service). Reference to be made to the 6 areas bolded in brackets above. Share this to the team for feedback e.g. if we were catering for this function -these are the tips we would need to remember.

    You will need a Business name. 

    You will need a Menu to reference your tips to.