WEEK 6

This week we finishing of our work at different Celebrations and sharing these in class.

EXPLORING and FOCUSING....

Hygiene Sceneriios and Celebrations

Learning Intenrions:

We are learning about the different Celebrations that people celebrate and typical foods shared

We are learning about the tips to be aware of when running an Celebratory Event ( Food and Kitchen and Personal Hygiene / Food storage, preparation, service)

Success Criteria:

I can / have identified Celebrations that are celebrated.

I can/ have nvestigated a celebration of my choice and the typical foods served.

I can/have identified the tips to be aware of when running an Celebratory Event ( Food and Kitchen and Personal Hygiene / Food storage, preparation, service)

1. Complete 1 x Hygiene Scenerio each lesson.

2. Work through the work sheet - Hospitality & Catering for Celebrations.

3. Cook a recipe from different Celebrations in your Practical lesson - Burvi  week 2/  Chop Suey week 3/ Week 4 - not in W7/ Week 5 CATS/ Week 6 Thursday should be cooking Apple Pies.

4. Working in pairs - choose one of the Celebrations and identify the tips to be aware of when running a Celebratory Event ( Food Hygiene/ Kitchen Hygiene / Personal Hygiene / Food storage, Food Preparation, Food service). Reference to be made to the 6 areas bolded in brackets above.