WEEK 3

This week we are starting our look into Celebrations.

EXPLORING and FOCUSING....

Tuesday - Hygiene Sceneriios and Celebrations

Thursday - Cooking - Samoan Chop Suey

Learning Intenrions:

We are learning about the different Celebrations that people celebrate and typical foods shared

We are learning about the tips to be aware of when running an Celebratory Event ( Food and Kitchen and Personal Hygiene / Food storage, preparation, service)

Success Criteria:

I can / have identified Celebrations that are celebrated.

I can/ have nvestigated a celebration of my choice and the typical foods served.

I can/have identified the tips to be aware of when running an Celebratory Event ( Food and Kitchen and Personal Hygiene / Food storage, preparation, service)

1. Complete 1 x Hygiene Scenerio each lesson.

2. Work through the work sheet - Hospitality & Catering for Celebrations.

3. Cook a recipe from different Celebrations in your Practical lesson - Burvi  week 2/  Chop Suey week 3.