Section outline

  • Week 10

    PLAN & DO / WHAKAMAHI

    PLAN & DO / WHAKAMAHI learning intentions:

    • We are PLANNING... so that we can produce a food product suitable for our event.
    • We are PLANNING...so that we can share our food with our friends for our event
    • We are making ....so that we can prepare and practice making food products correctly using the correct codes of practice
    • We are making .. our food product so that we can improve its quality by modifying the recipe - using our knowledge about Function of Food ingredients.

    Tuesday - event prep.

    Thursday - cooking for the event - event lunch time.

    Assessment 2 is due Thursday 5pm.