Section outline

  • Week 7 & 8

    PLAN & DO / WHAKAMAHI

    PLAN & DO / WHAKAMAHI learning intentions:

    • We are PLANNING... so that we can produce a food product suitable for our event.
    • We are PLANNING...so that we can share our food with our friends for our event
    • We are making ....so that we can prepare and practice making food products correctly using the correct codes of practice
    • We are making .. our food product so that we can improve its quality by modifying the recipe - using our knowledge about Function of Food ingredients.

    MIssed class due to SLC Day.

    See work Week 5 - Assessment and event planning.