WEEK 6

Week 6

PLAN & DO / WHAKAMAHI learning intentions:

• We are PLANNING... so that we can produce a food product suitable for our event.
• We are PLANNING...so that we can share our food with our friends for our event
• We are making ....so that we can prepare and practice making food products correctly using the correct codes of practice
• We are making .. our food product so that we can improve its quality by modifying the recipe - using our knowledge about Function of Food ingredients.

See Week 5. Assessment 2 and practical lesson.