WEEK 5

PLAN & DO / WHAKAMAHI learning intentions:

• We are PLANNING... so that we can produce a food product suitable for our event.
• We are PLANNING...so that we can share our food with our friends for our event
• We are making ....so that we can prepare and practice making food products correctly using the correct codes of practice
• We are making .. our food product so that we can improve its quality by modifying the recipe - using our knowledge about Function of Food ingredients.

Success Criteria:

I can/have looked at food ingredient used in baking and their functions and completed the activities

I can /have worked with my group to find a food that will be suitable to make for our event

I can /have prepared my recipe with my group, making modifications to improve your product

Activities:

1. Participation in food practical lessons - finding a food product that will be suitable for this event.

2. Complete activity doc on GC - Food ingredients and their functions.

3  Start work on Assessment 2 - Task 1.

4. Hospitality Tips - complete in class workshops.