Section outline

  • PLAN & DO / WHAKAMAHI

    PLAN & DO / WHAKAMAHI learning intentions:

    • We are PLANNING... so that we can produce a food product suitable for our event.
    • We are PLANNING...so that we can share our food with our friends for our event
    • We are making ....so that we can prepare and practice making food products correctly using the correct codes of practice
    • We are making .. our food product so that we can improve its quality by modifying the recipe - using our knowledge about Function of Food ingredients.

    Success Criteria:

    I can/have looked at food ingredient used in baking and their functions

    I can /have prepared our recipe with my group, making modifications to improve your product

    Activities:

    1. Participation in food practical lessons

    2. Complete activity doc on GC - Food ingredients and their functions.