Section outline

  • Welcome back to Term 2.

    We will continue on our journey of creating some food for an event.

    Main focus - event planning - everything organised for the event Thursday Week 3. Cooking and presentation of TFT after school.

    Afternoon Tea for your Whanau teachers.

    Plan - Week 1 Tuesday - Preparing / recipe development and updating/ shopping list updating.

                             Thursday - Testing recipes or making Cheese Puffs.

               Week 2 Tuesday & Thursday (Food hygiene & Food Safety) To support Assessment.  Final shopping list completed.

               Week 3 Tuesday -    Prep for event

                              Thursday - Event - making food for our teachers in S4. After school - presenting the food/ serving/ appreciation           

               Week 4 Tuesday - in class support for Assessment.  Use words bank GC. Use Food Hygiene & Safeety Practices 6a /6b GC to support Assessment.

                             Thursday - Theory  

                             FRIDAY - Assessment due 3pm.

    MHJC PLAN & DO

    EVALUATION

    Learning Intention/s

    We are learning to Plan an event - considering the Design Brief and Specificiations.

    Success Criteria

    I / we have planned out the event - using the TFOT doc and the planning snake

    I / we have allocated jobs for every one

    I/ we have put in another shopping list for the event.

    I/we have revisited the above criteria after we have trialled the recipe

    Activities

    Complete work in TFOT doc on GC.

    Complete Group Planning doc

    Hand in shopping list for Week 1 cooking on Thursday.

    Assessment 1 - Evaluating our outcome - see new doc named individual on GC.