WEEK 4

Last week and for the next few weeks we will continue to focus on Codes of Practice.

Learning Intentions

We are exploring the Codes of Practice necessary for us to work in the Foods room to prepare and cook food.

I can /have participated in measuring activities in practical lessons

I can /have shown my understanding of using different measuring tools

I can / have correctly completed the Measuring activities 

I can/ have correctly completed the Kitchen Safety activities

I can/ have participated in a workshop to be able to identify different kitchen tools / equipment and their use and care

I can/ have correctly completed the activity on GC on Dishwashing and demonstrated this in a practical lesson.

I can / have developed an understanding of the importance of hygiene for Food Handlers.

1. Pracitical lesson - Make Pizza Buns and show measuring skills.

2. GC - Piizza Buns - complete the activities - Measuring tools

3. Correctly complete the other Measuring activities on GC.

4. GC - Importance of hygiene for Food Handlers

5. GC - Kitchen Safety activities

6. Workshop - identify different kitchen tools / equipment and their use and care - correctly complete the activity sheet GC.

7. Activity on GC on Dishwashing and demonstrated this in a practical lesson.

Homework / Follow up activities:

Make sure all activities on our GC are completed and turned in on time.