7 February - 13 February
Section outline
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Kia ora and welcome to Y9 Hospitality.
My name is Mrs Hewlett and I will be your teacher this year. I am excited to get to know you all.
This week will be about getting to know each other and the food room.
IMPORTANT: The Google Classroom code for this course is wmek7zq. Please join now!
Success Criteria: I can/have...
name some interesting facts about another student and shared some about myself
know how to wash my hands properly
starting to get an understanding of what hospitality is
develop and understanding of the difference between Food Technology and Hospitality & Catering
understand the Design Process.
Activities:
1. Get to know -activity
2. Hand Wash activity
3. The Design Process and MHJC Great Akon
4. What is Hospitality and Catering ?
5. What is Food Technology ?
6. Technology Terminology - Key Terms see GC
Complete the above activities in class and record your answers on the doc in GC.
When in W7 - Handwashing activity