Week 5 (30 May - 5 June)
Section outline
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EXPLORE / TŪHURA learning intentions:
- We are EXPLORING...types of fat by researching different flour types and explain how it will contribute to the final outcome.
PLAN & DO / WHAKAMAHI learning intentions:
- We are PLANNING to produce biscuits (using different types of fats) so that we can compare the outcome of the final products
Success Criteria: I can/have...
- compare how different types of fats affect the final product
- make biscuits using (Kremelta, cream, oil and margarine)
Activities:
- Baking - Biscuits