Section outline

  • EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING...planning for practice by identifying key stages, ingredients, resources and equipment needed for our final pizza product.


    PLAN & DO / WHAKAMAHI

    PLAN & DO / WHAKAMAHI learning intentions:

    • We are PLANNING to design a HACCP flow Chart so that we can identify kitchen routines and safety practices for our final product preparation. 


    Success Criteria: I can/have.....

    • explain the key stages, ingredients and equipment needed to create my final product.
    • design a HACCP flow chart


    Activities:

    1. Pizza Journal Task 5 (Google Classroom)

    2. HACCP Flow Chart (Canva)