Section outline

  • EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING...types of flour by researching different fat types and how it will contribute to the final outcome.

    PLAN & DO / WHAKAMAHI

    PLAN & DO / WHAKAMAHI learning intentions:

    • We are PLANNING to produce biscuits (using different types of fats) so that we can compare the outcome of the final products


    Success Criteria: I can/have...

    • compare how different types of fats affect the final product  
    • Discuss types of fats used in baking 


    Activities:

    • Baking - Brownies