Section outline

  • He aha te mea nui o te ao. He tāngata, he tāngata, he tāngata

    What is the most important thing in the world? It is people, it is people, it is people.


    Kia ora. Welcome back to week two at MHJC.  I hope you had a good first week, meeting your teachers and classmates and finding your place in Mountains Whanau.  Please remember we are all here to help you if you feel lost, or unsure.  Ask for help - any staff member or student will be more that happy to support you.  This week, we are going to continue getting to know each other, and settle into our timetables and routines.  One of the ways people share who they are and what they stand for is food.  Have a think about what your favourite food is, what represents you, your whanau and your culture.  If you had to offer a food item to a stranger that introduces 'you' what would it be?

    Success Criteria: I can/have...

    • List food items that are important to me, my whanau and my culture
    • Describe at least 2 cultural food items
    • Explain the process for making the food item
    • Discuss any cultural practices or traditions around your chosen food items

    Activities:

    1. Do Now - Formal Language Activity - Proper Nouns
    2. Brainstorm food items (in books)
    3. Identify 4 food items you feel passionate about
    4. In small groups discuss at least 2 items (each)
    5. Create a venn diagram illustrating the similatities and the difference of your food item with a buddy (in books)
    6. Research the method for creating the food item (make notes in books)
    7. Research the cultural practices around your chosen food items (make notes in books)

    Homework:
    Discuss your chosen food items with your whanau - are there any other cultural practices/traditions you need to consider?



    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING food items and how these connect to our culture
    • We are EXPLORING graphic organisers that help us organise and classify our ideas
    • We are EXPLORING conventions of recipe writing