24 May - 30 May
Section outline
-
TERM 2: WEEK 4
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING production and consumption by....analysing the marketing strategies used by producers.
- We are EXPLORING nutrition and healthy eating by....making observations about packaging and labelling.
- We are EXPLORING nutrition and healthy eating by....analysing the marketing strategies used by producers.
- We are EXPLORING nutrition and healthy eating by....questioning the use of health promotion (healthy star rating) in product marking.
Big Idea:
Toku Tinana (My Body)
Activities:
-Learning new vocabulary for our new context.
-Learning how to read food labels.
-Bringing food packets and reading food labels.
Resources:
https://healthy-kids.com.au/kids/high-school-2/how-to-read-a-food-label/
https://www.foodinaminute.co.nz/Nutrition/Articles/Everyday-Healthy-Eating/Food-labels-made-easy