Section outline

  • Term 2

    Week 1

    Learning Intentions: We are learning to understand that food ingredients play different functions in baking 

    Success Criteria: I can /I have 

    * identified different food ingredients and their functions

    Activities: 

    Using the information on GC and the websites complete the activity sheet Fun with Food Ingredients & their functions

    Participate online discussion. Ask questions if not sure what to do.