Section outline

  • This week we will continue working on our Learning Intentions from Week 4.

    Extra activities on GC for Codes of Practice - Washing up and Measuring. These will need to be completed over the next 2 weeks   - 1 each for homework.

    Week 6 - Practical Muffins - create your own sweet or savoury muffin

    Week 7 

    Website Check Monday &  Thursday Week 7 - No practical that week. 

    I will demonstrate how to make different food products using a scone dough. 

    You will then choose to create a Sweet or Savoury Scone using provided ingredients in Week 8

    Thanks Mrs Hewlett

    Learning Intention/s:

    We are learning about the Codes of Practice we need to follow when working in the Food Technology room.

    Success Criteria:

    I can identify Kitchen Safety risks

    I can identify Personal Safety rules

    I can identify different items of equipment and how to use them safely

    I have watched a video on Safe knife use & care

    I can follow the rules and procedures in a practical lesson 

    I can wash my hands correctly and understand why I need to do this

    I can follow a recipe to make muffins 

    I can identify the muffin method of making

    Activities:

    1. Create a google site. Set up as per criteria on Teacher slide.

    2. Work through the slide show in class with your teacher. Transfer learning to your google site.

    3. Complete the Y10 Food Tech review doc on GC to show your understanding of Measuring/ Kitchen Equipment/ Washing up and Hygiene.

    4. Quiz your learning by answering the quizzies on slides 27,28,29,30.

    5. Use slides 27- 35 to support further learning for your google site.  Food Handling/ Food Hygiene/Hygiene practices/ Good food handling practices/ Good personal hygiene

    6. Watch the video - where 2 teachers are showing lots of bad examples of how to cook.

    7. Muffins - complete the activity Magic Muffins - use information from the practical lesson and notes on GC to help you complete this.

    8. Create a modified Muffin to cook in Week 6.

    Follow up tasks:

    Complete work set in class and present on your google site.

    Reflect on how your modified basic muffin recipe went e.g. We added cocoa 2 T and this wasn't enough - next time we should try 3 T..........