WEEK 3

WEEK 3

Learning Intention/s:

We are learning about the Codes of Practice we need to follow when working in the Food Technology room.

Success Criteria:

I can identify Kitchen Safety risks

I can identify Personal Safety rules

I can identify different items of equipment and how to use them safely

I have watched a video on Safe knife use & care

I can follow the rules and procedures in a practical lesson 

I can wash my hands correctly and understand why I need to do this

Activities:

1. Create a google site. Set up as per criteria on Teacher slide.

2. Work through the slide show in class with your teacher. Transfer learning to your google site.

3. Complete the Y10 Food Tech review doc on GC to show your understanding of Measuring/ Kitchen Equipment/ Washing up and Hygiene.

4. Quiz your learning by answering the quizzies on slides 27,28,29,30.

5. Use slides 27- 35 to support further learning for your google site.  Food Handling/ Food Hygiene/Hygiene practices/ Good food handling practices/ Good personal hygiene

6. Watch the video - where 2 teachers are showing lots of bad examples of how to cook.

Follow up tasks:

Complete work set in class and present on your google site.