Section outline

  • This week we are learning to read information to gather ideas for our assessment.


    YEAR 7 - Global Studies

    Student shows an understanding of the rights and responsibilities of producers and consumers

    Criteria

    WORKING TOWARDS Curriculum expectation

    Working AT curriculum expectation

    Working ABOVE curriculum expectation

    Working BEYOND curriculum expectation

    Producers and Consumers Rights

    You have yet to identify the legislation that governs producer and consumer rights and responsibilities  in New Zealand fish industry


    You have identified the legislation that governs producer and consumer rights and responsibilities in New Zealand fish industry


    You have described the legislation that governs producer and consumer rights and responsibilities in New Zealand fish industry


    You have provided a detailed description of the legislation that governs producer and consumer rights and responsibilities in New Zealand fish industry


    Impact/ Risks

    You have yet to identify risks consumers and/or producers could face in the marine life 

    You have identified risks consumers and/or producers could face in the marine life 

    You have identified a range of risks consumers and/or producers could face in the marine life 

    You have described a range of risks consumers and/or producers

    face in the marine life 

     

    Time management

    You have yet to complete and submit your assessment

    You have submitted your assessment late 

    You have submitted your assessment by the date …...

    You have submitted your assessment by the date …….

    Overall

    WORKING TOWARDS Curriculum expectation

    Working AT curriculum expectation

    Working ABOVE curriculum expectation

    Working BEYOND curriculum expectation



    • What are the key pieces of information?
    • What should we focus on for our assessment?
    • How should we record or findings?

    https://www.fisheries.govt.nz/growing-and-harvesting/fisheries/fisheries-management/overview/#environment